FOOD IS HEALTH
FOOD IS LIFE
FOOD IS GLOBAL
COOKING FOR LONG-HEALTHY LIFE IN A FIRST-CLASS WAYWe will be a catalyst of cooking for health serving the people around the world with understanding on the difference in culinary culture and the nutrition of ingredients we use in cooking. We want to connect people through food and share the benefit of balanced diet to stay healthy and enjoy long life.
WHY GFC’S COOKING CLASSES SHOULD BE YOUR CHOICEIf you have a passion for food and have some interest in learning Japanese cooking, you should come to GFC’s cooking classes.
- Our classes are interactive. You will learn how to cook Washoku in English. You will also learn Japanese words for ingredients, seasonings and cooking methods.
- Our classes are fun. Our chefs are graduates of Japan’s top culinary school, Hattori Nutrition College, and have work experiences in the restaurant and catering industries in Japan and abroad. They enjoy working in cross-cultural environment. They all speak English well.
- Our classes are curious. Unique feature of our classes is to cross-over the Japanese and Western cooking using Japanese stock and seasonings.
- Our classes are educational. Washoku is very much part of Japanese culture with history and regional characteristics.
Let’s have a lot of fun together!