From September 2017, our cooking classes are offered by request only due to increasing scheduling difficulties and our willingness to tailor each class to meet the interest and needs of students. This will give us a greater flexibility to design almost any program.
Depending on your preference i.e. the date, time, location and dietary restrictions, we will tailor a best program. This should also count your experience and skill levels in cooking, especially Japanese Washoku. We have done classes for those who have special dietary requirements including vegetarians, vegans, low carbs and halal.
Please email your interest and requirements to GFC Tokyo. We will do our best to reply quickly with our thoughts and suggestions.