21/03/2018 (Wed) 9:30 - 13:30

Postponed: Washoku cooking for spring – from ‘nagori’ to ‘hashiri’

20-6 1F, Ichibancho, Chiyoda-ku, Tokyo 102-0082
¥10,000 including lunch, drinks and sales tax
Dut to an unexpected conflict, this class has been postponed. A new date will be announced shortly.
Will be rescheduled.
A feature article on our chef's activities as a board member of the Japan Gastronomy Association will appear on the Sunday edition of the Japan Economic Journal,Nikkei, on March 25.