In June, 2020, GFC Tokyo, Inc. will be liquidated, and much of GFC’s activities will be passed over to Japan Gastronomy Association (JGA),

Former CEO Yaz Aiuchi is a Director of JGA since its inception in December 2017. JGA is currently building an own kitchen in Ebisu. Upon completion which is expected in July, I hope to restart Washoku cooking classes. At JGA, I am coaching monthly “Wai-Wai in English!” for over a year by inviting food lovers to cook, eat and converse in English. Please expect many interesting and creative activities to come under JGA’s blessing. GFC Tokyo’s Home Page will be refreshed to react the change, till then I ask for your patience. Meantime, please feel free to contact me.

Yaz Aiuchi
Director, Japan Gastronomy Association