INFORMATION

After almost 3 years of absence, I am back in business. But not for money for sure. Last September, I was on a panel a...

Due to the prolonged COVID-19 state of emergency in Tokyo, I have not held any cooking event for almost three months. I...

Already about closing April. I forgot to submit an update in March with regret. Over the last tow months, I have trave...

Japan Gastronomy Association is hosting a wine and food event on February 27 to taste Georgia's Qvevri wine. Only 1% of...

Launched interactive cooking classes on website. Close to 40 people signed up from a major US financial institution. ...

Happy New Year! Tokyo is very much lost in the 3rd wave of COVID-19. Surging patients, strained hospitals, corona virus ...

Merry Christmas! After almost 10 months, we are used to the transformed landscape caused by COVID-19. Wherever we go, ...

"Wai-Wai in English!" will resume after 6 months of voluntarily refrain for COVID-19. We will meet at our new kitchen i...

Japan Gastronomy Association's news kitchen will open on November 23 following a pre-open viewing next week. Please sta...

If you have a difficulty in reaching me @gfctokyo, pls send email to ChefYaz.GFCTokyo@gmail.com or a short mail t...

Finally we will have a kitchen of our own to cook and play. It has been taking almost 6 months since the Japan Gastrono...

お盆帰省が制限される前に、兄夫婦の結婚50周年を祝う会に出席するため札幌に滞在しました。道外（東京）からという理由で、有料老人ホームで生活をする95歳間近の母の部屋には入ることはできませんでした。老人ホームでの院内感染（新型コロナウイルス）...

8月に入ってやっと梅雨が明け、Stay Homeだからということでもないですが、毎日三食料理をし、ビオラと端唄・三味線の練習に勤しんでいます。今週末に札幌で兄とJ.S.BachとMozartのデュオをプライベートなイベントの余興で弾くので、...

4ヶ月ぶりに札幌に帰省しています。この秋に96歳になる母が入居している老人ホームも、クラスター感染を防ぐために様々な対策を取っています。入居者への訪問は、「一家族一名、週一回で15分まで」とかなり制約されています。東京で抗体検査を受け、検査...

From today, GFC Tokyo is taking a renewed start. Going forward, I will offer programs from the JGA Kitchen owned by Jap...

In June, 2020, GFC Tokyo, Inc. will be liquidated, and much of GFC’s activities will be passed over to Japan Gastronomy ...

October 27 – 29, 2019 Participated in the 8th World Gastronomy Conference in Hakodare.　Prepared meals on August 28 for t...

Joined Hakodate’s Sociedad for the Hakodate-Bar weekend. Prepared over 200 servings of 3 each of Spanish pinchos. CEO i...

Offered free cooking lesson vouchers to Nishimachi School`s annual fund raising. Parents who won the auction came to ta...

Our CEO spoke at the Future Hokkaido Restaurant Project with a title “Can AI become a savior of the food?”. The project...